After we've properly brined our pork roast, we cook the meat at a low temp until it's within 15° of our final finished temp ...

including how long to cook a roast in the oven so it tastes delicious. Pot roast is a popular American dish that involves slow-cooking a tough cut of beef in flavorful liquid until soft and tender.

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

Heat the oven to 325ºF. Uncover the pork and wipe any excess marinade from the surface of the skin with paper towels. Place ...

“Another bonus is the joints which are best suited to slow cooking are often much cheaper than the leaner alternatives traditionally associated with an oven roast. Pork shoulder is a great exampl ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Season pork roast liberally with salt and pepper and ... Return the roast to the oven and cook until crisp and browned on the exterior, about 10 minutes. Remove from oven, tent with foil, and ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you don't. An instant read thermometer is the most valuable and important piece ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

Butterflying your roast is a surprisingly easy way to ensure your expensive piece of meat is juicy, intensely flavorful, and ...

It's roast dinner weather and we've got you sorted with our guide to cooking times ... uncovered (or they will go soggy) in a warm oven until you are ready to eat. Yorkshire puddings are always ...