As an unofficial Korean ramyun instant noodle expert ... There are three major components that make up an instant noodle package: dried (most likely fried) noodles, broth seasonings or sauce ...
Korean ingredients that were once a relatively ... Season with salt to taste. Cook the noodles according to the packet instructions. Rinse well with cold water, massaging to remove excess starch.
As with many Korean dishes, there's quite a bit of prep work involved but, once all the ingredients are ready, the cooking is quick and easy. The dangmyeon (sweet potato noodles) and Korean ...
Gochujang (Korean red pepper paste ... Bring a large pot of water to the boil, add the sweet potato noodles and cook until tender but still chewy, about five minutes. Drain the noodles in a ...