If you are looking for a main course to enrich your Christmas menu, we have just the thing for you. The lunch of the 25th is ...

The guinea fowl stuffed with chestnuts and pomegranate sauce is a recipe that will leave all your guests in awe. A sumptuous ...

Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...

This will help it cook more quickly. Drizzle a baking tray with one tablespoon of the oil and place the guinea fowl on top. Rub all over with the remaining oil and tuck in the legs and wings.