However, they cook very differently ... A thinner cut is better if you like your filet mignon medium-well or well-done. While you can still get a medium-rare steak using a thinner cut, however ...

But when it comes to meat, you don't have to limit your time cooking outdoors to ... you'll be well-prepared to make a grilled filet mignon. Read the original article on Tasting Table ...

Rania Harris is back in the kitchen giving us a delicious entrée - filet mignon with caramelized onion butter! Heat 4 tablespoons of the butter in a large sauté pan over medium heat. Season the ...

Both types of salt are light and flaky, so I figured this substitution would work well. I tied my ... I discovered tying filet-mignon steaks promotes even cooking and keeps all cuts the same ...

Use Wagyu, well-marbled New York strip steaks ... Steak cooked Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a ...