If your tofu often comes out mushy, try cooking it in your air fryer instead. Here's why this method works so well for crispy ...

For the air fryer, stick with firm or extra firm tofu for the best texture, as anything softer will break apart during the breading and cooking process. For a crispy coating and the better texture ...

Strips of tofu coated in a satay-style batter, dipped into a crunchy peanut and cornflake crumb for the ultimate crunch, then ...