Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...

Preheat the iron tawa: Before ladling the dosa batter onto the tawa, make sure it's well-preheated. A hot tava ensures that ...

Love dosa? Then try this healthy version-Palak Dosa! Spinach is full of essential nutrients, making this a nutritious choice. Here's a quick & easy recipe to make Palak Dosa at home. 3 cups dosa ...

Here’s how you can make masoor dal dosa at home in a few simple steps. Ingredients: 1 cup masoor dal (red lentils) 2 tablespoons rice flour (optional, for extra crispiness) 1 teaspoon cumin ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Drizzle oil around the edges and cook until the dosa turns golden brown. Serve Hot. Fold the dosa, serve with coconut chutney ...

Since Soya beans are a rich source of proteins, vitamins and minerals and this dosa recipe is one healthy alternative to include soyabeans in our diets. Everyone will definitely love the magnificent ...

Chop okra into small pieces. Blend it with green chilies, cumin seeds, and grated coconut (if using). Grind the soaked rice ...

Transfer the chopped bananas milk mixture to the dosa batter container. Blend it well. Take a non-stick tawa (griddle) and heat it. Sprinkle some water on the tava and gently wipe it using a cloth.