and the crisp-snap of that pork crackling. To cook pork belly often means slow, patient cooking. From mastering the best pork belly recipe for a Sunday roast to braised pork belly such as Tony Tan ...

Use a sharp knife to score lines through whole of rind of pork belly at roughly 5mm (¼in ... drawing out moisture and rendering fat to make crackling crisp. Scoring skin also makes crackling ...

James Martin shows how to get perfect crackling and tender roasted meat from pork belly. This inexpensive part of the pig is a very forgiving cut that can be left to roast slowly for hours without ...

If you follow my instructions carefully — read them all before you start the recipe — the crackling you’re dreaming about will be in your hands. Buy a piece of pork that is of even thickness ...

From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone. Learn how to use metering, considering composition and shoot everything from ...

Follow these instructions and I promise you perfectly cooked pork belly — crackling that makes a loud crunch and succulent meat with loads of flavour. Using free-range pork makes a big ...

pop it into the hot oven to get the crackling started, before reducing the temperature to allow the pork to cook completely. Christmas Day SOS: If the pork crackling is rubbery once cooked ...