The ingredient is the cornerstone for a number of delicious recipes, particularly creamy New England clam chowder. While fresh clams seem like they're the best option for chowder, canned clams can ...

Additionally, canned clams have a much longer shelf life than fresh clams and might be seen as more flavorful due to the brine and salt in the cans. Read more: 16 Tips To Make Your Shrimp Taste So ...