Reheat brisket in a 350°F oven, on a rack set over a baking dish ... Cover and set on low heat. Cook until an instant-read thermometer registers 150°F to 165°F when inserted into the thickest ...

Cooked brisket can last in your freezer for up to two months and in the fridge for four ... Cover the pan with foil and warm ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

And a longer cook time "will lead to shredded ... Instead, set a low heat in your oven, and pop the sheet in with spread-out brisket slices on it just until they're warmed through.

That is, until we realise that no oven means no roast dinner ... cooked roast beef is just as easy, says Cook. Begin by quickly searing a beef brisket joint then add it to your slow cooker ...

Preheat the oven to 300°F. In a large flameproof roasting pan set over two burners, heat the oil. Add the brisket to the roasting pan and cook over moderately high heat, turning once, until ...

For the brisket, put the coriander seeds ... with aluminium foil to prevent any moisture escaping. Place in the oven to cook slowly for 4-6 hours, occasionally checking that the liquid hasn ...

Season the brisket with plenty of salt and pepper ... Place the beef on a sheet pan in the oven, and cook slowly in the plastic and its own juices for 12 to 14 hours. The next day, keep the ...