Turnips are members of the brassica family of cruciferous vegetables, and their tops – which taste a little like mustard ...

They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. When was ...

Place the balls seam side down in the stock and cook in the oven for 1 hour. Just before serving, rinse the turnip slices under cold water, and heat a medium sauté pan. Add the turnip with the ...

Line a frying pan with parchment paper and place the turnip cake in the pan over medium high heat. Cook until golden and cooked through. Peel and coarsely grate the turnip. Fry the bacon in a pan ...

Preheat the oven to 180°C/350°F/Gas Mark 4. Bring a large saucepan of water to the boil and season with a good pinch of salt. Drop in the sliced turnips, bring back to the boil and simmer for 5 ...

It serves a dual purpose.” By parboiling, the turnip absorbs the seasonings more easily and the time it needs to cook fall in line with that of the carrot. After adding the turnip leaves and ...