I have a big pot that's perfect for boiling eggs — I can get all dozen ... yolks (although the discoloration is harmless). Peel eggs by cracking them all around and rolling them between your ...

12-14 minutes for hard-boiled, place in ice water, peel under running water and the shell will virtually slip off leaving smooth eggs. Once you have your perfect hard-boiled and peeled eggs ...

Older eggs tend to peel more easily ... All you need is eggs and a pot of water and you will have perfect hard-boiled eggs.

Hard boiled eggs need no introduction, but if you're tired of forcing yourself to eat bland boiled eggs you ought to try this ...

Getting the perfect hard-boiled eggs can be tricky. If you boil for too long, these can become too tough or smelly. If you cook for a lesser time, then these can be too soft or runny. Now, transfer ...

Pro Tips The best eggs to use for hard-boiling are 1-2 weeks old — fresh eggs don't peel easily. Other tips for perfect ...

But how do you achieve perfect boiled eggs, hard or soft ... and means an easier peel. It also helps prevent the unsightly black rim from forming around the egg yolk. But what if you overcook ...

Culinary whiz Sam Stern has demonstrated a nifty trick for achieving perfectly boiled eggs without the ... Allow them to sit there for two minutes. Peel the eggs and serve up.