Bake for ten minutes then remove and ... together and sprinkle them around the top of the cake before serving. Soak the raisins in the rum for at least an hour until they are soft and puffed ...

Soak the raisins in the rum for 30 ... brown sugar and cook in the preheated oven for 45 minutes — one hour or until the top is golden and the centre set and firm. Allow the cake to cool in ...

Line a 10inch cake tin with parchment ... Spoon into the tin and bake for about an hour or until an inserted skewer comes out clean. Place the cocoa, sugar, rum and water in a pan and bring ...

This chocolate rum cake shows how a box of Devil's Food cake mix can be transformed. Once baked, it's a smooth and chocolaty ...