For a quick, healthy dinner, whip up fresh or frozen fillets into a delicious baked fish entrée with steps on prepping. Plus, ...

Whole fish on a baking rack with herbs, lemons, and cherry tomatoes - New Africa/Shutterstock Believe it or not, air is the secret ingredient that improves a lot of recipes. It's key to your ...

Sid has taught her how to choose the freshest fish by looking at the eyes, which fascinated her once she saw the whole fish cooked. She has politely declined Mum and Dad’s suggestion that she ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Preheat the oven to 220C/200C ... mixture and nestle the fish into them. Season the fish to taste, spread with the harissa paste and top with lemon slices. Bake for 15 minutes, or until the ...

Preheat the oven to 250 ... baking tray. Bake for 5 minutes while you prepare the fish. Turn the fish on its side and remove the head if you wish; I prefer to leave the fish whole.