It doesn't take long for that cold steak ... It works particularly well with leftover filet mignon, thanks to its thick cut and buttery texture. The oven-softened interior combined with a fresh ...

spend that time barbecuing your filet mignon in your sunny backyard instead. Perhaps the trickiest part of cooking steak is knowing how long to leave it on the heat. If you overdo it, your meat ...

Properly butchered and trimmed, a filet mignon is about palm-sized, but its thickness can vary depending on your butcher. You can get a thinner filet mignon that's between 1 ½ to 2 inches (a ...

In describing the filet de romsteck, Boudain calls it "a cylindrical column of beef about a foot long, a tasty, fairly tender and completely trimmed hunk that resembles filet mignon." Most often ...