Make the Base: In a small saucepan, whisk the flour into the milk over medium heat until smooth and thickened, about 2–3 minutes. Remove from heat and mix into the melted chocolate.

A charming little sweet, chocolate souffle recipe. Smooth and velvety souffle with a rich chocolate flavor. Place the double boiler or the container with the water over low heat and place the milk ...

Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure ... with butter and dust with caster sugar. Make a collar for the soufflé dish by folding ...