Add suya spice blend into your cream cheese base, about a half teaspoon at a time, until you reach what suits your tastes. To make it a dip, thin the mixture with plain yogurt. Use up that jar of ...
Learn how to make the most of every block. Did you stock up on a lot of cream cheese when it was on sale and now realize you're not going to use it all before it hits the expiration date?
You don't need a lot of fancy cheese gadgets to make cheese last for weeks or months -- just some basic tools, supplies and know-how. With Montez's help, here's what you need to know about ...
Make sure to have plenty of Ritz crackers for dipping. Bacon: I used thick-cut bacon here, but feel free to use regular bacon if that’s what you have on hand. Cream cheese: Soften the cream ...