Tasting Table chatted with Hunter Shoults, plant manager at Bear Creek Smokehouse, to ask for guidance on when to use spicy ...

Once you've had the pleasure of savoring a chorizo sandwich, it might be hard to switch back to a regular ol' hot dog. Whether it's Spanish or Mexican chorizo, you'll enjoy how tasty and ...

Pour over the hot vegetable (enough to cover the couscous), cover with cling film and leave for four minutes. Heat a frying pan over a medium heat. Add the chorizo, peppers and garlic. Fry for ...

Heat an ovenproof frying pan on the hob until just hot, then add the oil, onion and red pepper and fry for 2 minutes, until just softened. Turn the heat up, add the chorizo and cook for 3-4 ...

This salad is best served warm or at room temperature. This recipe forms part of the February 25 meal planner created in partnership with New World.

Try freezing them in between sheets of greaseproof paper. - Transferring the hot chorizo/halloumi mixture to a flat tray or bowl will allow it to cool faster.- If you cannot find banana shallots ...