There are four types of tripe. Blanket tripe, which resembles a solid, bumpy sheet, comes from a ruminant's first stomach compartment. Honeycomb tripe comes from the second stomach compartment and ...

Tripe, often overlooked and misunderstood, is a culinary delicacy that boasts a distinctive honeycomb texture. While it can ...

Tripe may sometimes be called "white offal" alongside other organ meats such as intestines and the rest of the stomach.

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...

Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on the hob for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.

Tripe is usually bleached in Western countries. I recently bought about a kilo of honeycomb tripe, which looked very good. I cooked it the usual way. However, on tasting it, I could detect the ...