If you choose to swap in soy chorizo for a chorizo chilaquiles recipe, it's good to note that the soy product will easily ...
GOING TO LOVE THIS RECIPE. IT IS A PLANT BASED RECIPE FROM ... KCRA 3's Lisa Gonzales shows us how to make stuffed vegan chorizo cornbread mushrooms with plant-based chef Nina Curtis.
This recipe is a quick, delicious way to elevate ... or hearty side dish. This version uses soy chorizo for a plant-based twist, giving you all the bold, smoky flavor without the meat.
Twirl the sweet potato pasta onto your plate. Enjoy with some plant-based parmesan if liked and extra ‘chorizo’. Recipe courtesy of Lauren Lovatt, from her book Mind Food. Images by Sara Kiyo ...
On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how to make stuffed vegan chorizo cornbread mushrooms with plant-based chef Nina Curtis. Watch in the video above.