Twirl the sweet potato pasta onto your plate. Enjoy with some plant-based parmesan if liked and extra ‘chorizo’. Recipe courtesy of Lauren Lovatt, from her book Mind Food. Images by Sara Kiyo ...
GOING TO LOVE THIS RECIPE. IT IS A PLANT BASED RECIPE FROM ... KCRA 3's Lisa Gonzales shows us how to make stuffed vegan chorizo cornbread mushrooms with plant-based chef Nina Curtis.
Homemade hash browns are easier than you think, and cooking them in chorizo oil is a game changer. Top with a fried egg and serve with greens for an epic brunch, lunch or dinner. Put a clean tea ...
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