It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the ...
An easy, creamy cashew "cheese" recipe that you can tailor to your own tastes. Perfect for spreading in sandwiches or on crackers. Soak the cashews in a bowl of water covered with a clean tea ...
Add the macaroni and cook until just al dente. To make the sauce, put all the ingredients apart from the vegan cheese into a bowl or blender and whisk or blend until smooth. Tip into a large pan ...
Ms Goode also thinks that some producers of vegan cheese substitutes need to ensure that they "deliver on the eating experience" - make them taste better. Back in Amsterdam, Mr Vanstone agrees.
the classic mac and cheese recipe has probably fallen off your recipe rotation. Until now that is. This delicious dish from acclaimed vegan recipe creators Deliciously Ella involves a creamy sauce ...