It's a doddle to make and irresistibly scrumptious (one husband hoovered up the slice from a test cake his wife had saved to try with her tea...). Please add the following to the article ...
The correct water temperature, tea quantity and steep time to make the perfect cup You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...
Brew tea in a wide-mouthed kettle and cool completely. Make the syrup by bringing black sugar and water to a boil over high heat. Simmer for five minutes and then transfer to a bowl. Christopher ...
(As you may have guessed, seaweed did not come up.) "You can use any tea to make kombucha as long as it's caffeinated," Christensen told Tasting Table. "So, black, green, or white, but not herbal ...