It is easy to make chicken tandoor at home without using a charcoal ... marinade (this will add extra flavour). Bake in an oven at 180C for about 30 minutes. You can also use an air frier (this ...

Marinate the gobhi in the masala for about 15 minutes. 2. Pierce the gobhi through skewers and cook in the tandoor. 3. If you don't have a tandoor, cook in a very hot oven in a drip tray till brown ...

But there is nothing like the fresh, homemade version ... Traditionally naan is made in a conical wood-fired tandoor oven, ...

About Tandoori Momos Recipe: Tantalising steamed momos marinated with a punch of Indian spices and a crunchy vegetable stuffing, cooked in an oven to perfect crisp, these tandoori momos are sure to ...

For this recipe, you will need skewers (see tip ... Alternatively, cook in a tandoori oven, under a hot grill or on the barbecue, until charred and cooked through. Carefully remove the chicken ...