Slice flank steak against grain into ¼" strips, then cut strips into 2" pieces. Heat large skillet over high heat. Add ...

Fry! Combine juicy beef and fresh veggies for a quick, tasty meal that’s ready in only 18 minutes. Easy dinner idea that the ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Remove the beef from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown. Remove from the pan and set aside. Add the remaining oil to the pan along ...

You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

Every stir-fry needs a star to keep you coming back ... topping you’ll want to eat by the spoonful. This easy recipe for stir-fried steak and peppers comes together with strips of ribeye ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...