This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Each serving provides 516 kcal, 22g protein, 55g carbohydrates (of which 17g ...

However, there are plenty of differences between Spanish chorizo and Mexican chorizo, just as there are plenty of differences ...

1 raw chorizo sausage (about 110g/4oz), cut into small chunks: 1 raw chorizo sausage (about 110g/4oz), cut into small chunks Method Heat the olive oil in a large pan over a medium heat.

In this recipe from our cookbook “ Milk Street 365 ... The meat flavors the vegetables and legumes, for a lighter take on the ...

In this recipe from our cookbook “ Milk Street ... for a lighter take on the rustic stew. Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican ...

In this recipe from our cookbook “ Milk Street 365 ... The meat flavors the vegetables and legumes, for a lighter take on the ...

In this recipe from our cookbook “Milk Street ... for a lighter take on the rustic stew. Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican ...