I always make a double batch so I can toss one in the freezer. It makes getting dinner on the table easier when I need pasta ...

Freezing noodles with sauce will oversaturate the pasta and make it gummy when reheated. Next, make sure you cook it al dente. A lighter cooking job on your pasta will help retain its texture and ...

Pasta sauce from fresh tomatoes is the ... I put the leftovers in glass canning jars and freeze for another day. Before ...

Or, if you're looking to make that pasta last ... planning to freeze it ahead of time is a smart move for any home chef. From fettuccine alfredo (with a properly thick sauce) to pasta salad ...

Make up 20 portions of lasagne to freeze and have a ready ... ladleful of ragù and place one more pasta sheet on top. Pour over a ladleful of cheese sauce. Scatter over a small handful of the ...

This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.