Find your own gnocchi recipe nirvana with our favorite potato gnocchi recipes, ricotta gnocchi recipes, and other creative ...

Season to taste. Keep hot until ready to serve. Meanwhile, for ricotta gnocchi, using your hands, mix ricotta, flour and parmesan in a large bowl until just combined. Add egg; mix until incorporated.

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and ...

A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

For the gnocchi verdi, mix together the spinach, ricotta, butter ... to a covered container and use within 4 days. Makes 3 cups. Recipe courtesy of Canal House Cooking Volume No. 7: La Dolce ...

To bring gnocchi into the realm of quick and satiating weeknight dinners, home cooks have found ways to simplify the recipe with ricotta or even cottage cheese for a protein punch. But when you ...

He creates the delectable dishes on Chicago City Cruises. - Potato Gnocchi, blanched: 6 oz. - Pomodoro Sauce: 3 oz. - Rosemary Whipped Ricotta: 1 oz. - Herb Emulsion: 1 oz.