Divide the raisin bread between the jars and pour the milk mixture over the bread, using the back of a spoon to pack the bread into the jar as needed. Loosely screw two-part metal lids onto the ...
So, she started making and selling soda bread based on a recipe of her mother’s and was ... a.m. to 3 p.m. These scones are delicious: moist, raisin-y, and slightly sweet, with a notable crunch.