Are regular pumpkin pie toppings not cutting it? Discover a way to elevate this holiday staple into a dessert everyone will ...

Make your own homemade pumpkin pie from scratch! Check out our tips below to roast your own pumpkin, make a never-fail crust, and choose the most delicious pumpkin variety for baking.

Remove dough from the refrigerator. Cut along 2 sides of the plastic bag. Open the bag to expose dough and sprinkle both sides with flour. Cover again with plastic and roll out with a rolling pin ...

This recipe is so easy, even a beginner baker can master this pumpkin roll. It’s a soft pumpkin cake rolled with a tangy ...

It's easy to make homemade pumpkin ... it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a baking ...

Making a simple yet tasty no-bake pie crust just got even easier. Here's how to use your freezer for delicious results.

If you hate fussing over pie dough, then these are recipes are for you. From press-in cookie crusts to classic graham cracker ...

But for those who prefer rectangular slices over triangles and are baking for a larger group of people, a pumpkin slab pie ... smooth filling. Advanced bakers can, of course, make homemade ...

Imagine a classic pumpkin ... all-American pie is always a hit. It's perfect for crust lovers thanks to the double crust. This recipe has no crust and more of a cake-like filling but it's made ...