We've taken Andrew's delicious recipe and made it suitable for a normal cake tin so you can easily try it at home – no specially commissioned pie moulds required. For this recipe you will need a ...

Neck of pork is such an underrated cut – it’s perfect for slow cooking or for pies like this. You might not see it shouted ...

Medieval and early modern mince pies were big enough to feed an entire family, documents unearthed by the National Archives ...

This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and ...

This pie looks difficult but needs only about 45 ... you use should give you about the same total area of pastry. This recipe makes two pies that are about 12cm by 18cm (5 x 7 in), which I like ...

Neck of pork is such an underrated cut ... flavourful dinner. For this recipe, I’ve used an old-fashioned pie bird. Why? Well, I’ve become a bit obsessed with collecting them, but they ...

It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin. This pork and kumara version, which uses the same pastry, can be eaten hot or cold.

Tucked away amongst the industrial parks and railroad tracks making up Broadway Street just inside the Cheektowaga border, sits The English Pork Pie Company, literally the best British shop in the ...