then bring it to a boil and add the mint leaves and immediately shut off the heat and add the salt. 3. Your mint sauce is ready. This sauce keeps well if you pack it in a sterilised, screw top bottle ...

mint, and earthy spices. Do you love finding different marinades, like I do? A good marinade like this chermoula sauce is inspired by colorful African cuisine. This flavorful sauce can take a plain ...

Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

It will keep covered in the fridge. TIPYou could also make the mint sauce in a mortar and pestle, grinding the mint, sugar and vinegar to a paste and thinning out with boiling water.

Drain. For the mint sauce, put the mint, sugar and vinegar in a bowl and mix well. Shred the lamb on a serving plate and pour over the gravy. Serve with the potatoes and the mint sauce.

Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

For cooking the pasta follow the instructions on the cover. 3. Tip: Put the pasta only when the water is boiling well. Do not add oil as the boiling water is good enough. 4. Once cooked always reserve ...