Chorizo is popular in both Spanish and Mexican cooking ... to the gravy brings the dish to a whole new level. This recipe ...

Sure, you could make your own homemade taco seasoning if you're up ... try subbing out the chorizo with chilorio in this ...

This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Each serving provides 516 kcal, 22g protein, 55g carbohydrates (of which 17g ...

Sweet and smoky with a kick of Spanish heat, chorizo delivers a big burst of big flavour to the simplest of dishes – and the recipe possibilities are endless. If you love chorizo, then chances ...

Transfer to a large plate; keep warm. Pour off the excess fat from the skillet. Add the chorizo and cook over moderate heat, stirring, until the the slices curl. Add the shallots, asparagus and a ...

The only thing that can be challenging about this recipe is that not every grocery store carries Spanish or Spanish-style chorizo. And it has to be Spanish chorizo—not Mexican chorizo.

4. Stack the Chorizo slices together to make bundle and arrange them in the baking tray. 5. Add in one sliced red chilly. 6. Rub the butter the chicken legs. 7. Squash the bulb of garlic and Scatter ...

Save on effort and washing up with this one-pot wonder that is packed with flavour. Eat some for dinner and save the rest for lunch the next day. Heat the olive oil in a large saucepan with a ...

From the spicy chorizo to the fantastic spices ... this will make the soup more creamy! Serve this Mexican lentil soup with warm flour tortillas, or homemade corn tortillas.