Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greens
Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 to 8 2 tablespoons extra-virgin olive oil, plus ...
The Grand Junction Daily Sentinel8d
Chorizo brings depth to pinto bean soup
In this recipe from our cookbook “Milk Street ... sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking ...
Mercury News10d
Restaurants, Food and Drink
In this recipe from our cookbook “ Milk Street 365 ... Be sure to use Spanish chorizo, a dry-cured sausage with a firm, ...
Newsday12d
Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greens
In this recipe from our cookbook “ Milk Street ... sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking ...
Daily Press9d
Chorizo brings depth to a paprika pinto bean soup with collard greens
In this recipe from our cookbook ” Milk Street 365 ... Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming ...