If you want to use a thermometer to monitor the temperature as the curd is cooking, it is ready when it reaches 82°C/180°F. Pass the lemon mixture through a fine sieve to remove the lemon zest ...

Curd is a staple in Indian diets. However, does homemade and storebought varieties differ in nutrients? Read on to know more. Curd - or Dahi - is a household favourite across India. It slides ...

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

Cut the cake into three discs and spread lemon curd on the top of each one ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your ...

My lemon bars with olive oil and sea salt are softer in texture and more bracing in flavor than the usual citrus treat.

Lemon bars are a classic -- albeit often forgotten -- dessert that combines a buttery and flaky crust with a zesty lemon filling. That lemon curd interior distinguishes good lemon bars from ...

Gift giving season is approaching fast, so here are some ideas for affordable homemade gifts to spread cheer this year! ...