A Kathal Korma recipe that is easy and simple yet loaded on those Mughal flavours. The interesting texture of the jackfruit chunks make it as tempting as any other non-vegetarian korma and will have ...
About Chicken Korma Recipe | Mughlai Chicken Korma Recipe: Subbalakshmi Khan, a professional dancer cooks up a Mughlai chicken korma with generous amounts of spices and Indian flavours. Korma is a ...
Peel and slice the onions and garlic. Melt most of the thick slice of butter in a deep-sided pan, reserving a little. Peel and grate the ginger and add to the pan with the onions and garlic. Break ...
Season the chicken pieces with salt and pepper. Heat a large, deep non-stick frying or sauté pan until piping hot and add 2 tablespoons of the oil. Quickly fry the chicken for 4–6 minutes until ...
Easy to use and budget friendly, beans take on the flavours of the world, in this case a fragrant korma curry. Put a non-stick frying pan on a medium heat with 1 tablespoon of olive oil ...
John says: "This is a very simple recipe that's inspired by an Afghan kidney bean curry. You cook the beans slowly in a rich tomato sauce with plenty of garlic and spices. I like to finish mine ...