Bottles of original recipe Kewpie mayo often come in a clear plastic bag printed with the same red lattice pattern. A relatively recent discovery in the U.S., Kewpie mayo's history goes back to ...

Kewpie mayonnaise is a Japanese condiment made with egg yolks, canola oil, salt, vinegar, and seasonings. It has a richer flavor and more silky texture than American-style mayonnaise.

The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese toasted shrimp roe, tobiko (flying fish) roe and poached chicken eggs. Kewpie mayonnaise is from Japan and comes in squeeze ...