While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and ...

Whisk in the semolina. Cook 10 minutes or until it comes ... Butter a baking dish. Cut the gnocchi into rounds. Place the trimmings in the bottom of the dish. Top with half the sauce.

Its coarse texture and high gluten content make it perfect for making ... from cakes and cookies to couscous and gnocchi. You can substitute semolina flour for all-purpose flour using a 1:1 ...

About Saffron Gnocchi With Plum Tomato Sauce Recipe: A super delicious and innovative recipe packed with the goodness ... peel using a small sharp knife and pass the flesh through a potato ricer or ...