With Easter just a hop, skip and a jump away, it’s time to plan your Easter feast (check out our best Easter recipes to start ...

6 eggs ¾ cup sugar, divided 1 pint heavy cream 1 pint whole milk (2 percent is okay too, but the recipe needs some fat to ...

The eggs need to soak a few hours at a minimum and overnight for vibrant colors. Christine Chitnis for The New York Times Choose a natural dye Yellow onion skins (3 cups roughly, 8-10 onions), red ...