Celebrate St. Patrick's Day with this easy Crock Pot Corned Beef and Cabbage recipe. Add potatoes and carrots to this slow ...

It’s a hearty and comforting soup that uses leftover corned beef and cabbage, potatoes, carrots, celery, and more. This soup ...

If you would like to use parsley, simply add it in step five along with the cabbage and potatoes. Pink curing salt develops flavor. The brisket can be made without it, but the result won’t be as ...

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand, it was a recipe that emerged when the immigrants left ...

This is a meal that all the family will enjoy and the recipe can be adapted easily ... minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes ...

Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie. For the filling, melt the butter with the oil in a large non ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...

Refuel your cooker as needed. Wearing heatproof gloves, tightly wrap the corned beef in heavy-duty foil, pleating the edges to make a hermetic seal. Cook the corned beef another 2 hours or as ...

British Corned Beef and Potato Pie is a traditional North East England comfort food recipe. With flaky pastry that sits on top of corned beef, mashed potato, carrots celery and onions, this could ...