Instructions To make the filling heat the white chocolate in a microwave safe bowl. Heat in 30 second intervals, stirring after each heating, until completely melted. Add the sweetened condensed ...

This post is part of the SPLENDA® 365 SWEET SWAPS ™ blogger program by McNeil Nutritionals, LLC. and The Motherhood, who sent ...

Gradually add the eggs, mixing well between each addition ... or until very lightly golden at the edges. Leave to cool. To make the coconut icing, beat the butter until really pale and light ...

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.

Made with coconut milk, eggs, butter and flour, this dessert forms layers of cakes. Traditional Bebinca has about seven to sixteen layers but you can have as many as you wish. It requires time and ...

A coconut and mango bombe Alaska is cool and creamy – and a light finish to the meal. Flames of white rum lick at the peaks ...

Whole eggs: Yolks can make a custard heavy and the flavor can be overpowering. Using some whole eggs keeps the custard less dense and doesn’t overpower the coconut flavor. Toast the coconut.