Classic clam chowder brings to mind cozy nights spent by the sea, and that’s exactly what we were going for with our ...

A gastronomical contemporary sets forth that the boiled juice of the clam is in great request as ... but is just beginning to make its way in this country. View Full Article in Timesmachine ...

Linguine with clams is briny, garlicky, and delicious - and it's also quick and easy to make at home with the help of one ...

Try my Japanese Clam Pasta for a quick, flavorful meal with Manila clams, dashi, and white wine, ready in 15 minutes!

2. Add flour to pot to coat bacon, onion, and garlic, stirring frequently, about 1 minute. Whisk in one cup of clam ...

of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in ...

Recipe developer Anna Theoktisto brings us ... In this absolutely striking seafood stew, a deeply flavored broth is made from clam juice, chiles, tomatoes, saffron, and fennel in three forms.