A homemade breakfast sausage recipe is the ultimate morning delight ... I have always loved their Italian sausage and the chorizo. This is not a sponsored post! Boulder Sausage products contain ...

Cut the chorizo into 10mm slices ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly ...

A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...

Heat a frying pan to a medium heat add a little olive oil, then the chopped chorizo. Cook the chorizo ... as creating a more streamlined design for recipe content, we’ve added lots of new ...

This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

Make a nick in the skin of the chorizo then, peel away the papery skin. Cut the sausage into chunks or rounds. When the potatoes have had 15 minutes roasting, give them a stir, then nestle the ...

In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a slotted spoon, transfer chorizo to a large bowl. Set aside.