LOL! In fact, I’ve never been a lover of breakfast sausage, though I do love my homemade chorizo sausage which works just fine on any of my breakfast menu’s! It’s Manservant that is always ...

The humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family ...

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

Other types, such as salami and chorizo, contain raw meat that has been cured. These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as ...

You will definitely need a spiralizer for this recipe, but after that it could ... and turn into long potato strings. Take each sausage and lightly dust it in flour before wrapping the potato ...

A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...

100 gms Spaghetti pasta 10 gram garlic 50 gram Chorizo 3 ml olive oil (the chorizo has its own fat which will ooze out oil when boiled) Add the chorizo with the liquid it was boiled in. Add the pasta ...

This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

Brown chorizo in skillet, breaking it up as you go. Remove and drain grease. With a bit of oil, sauté onions, celery, carrots, chilies, garlic and zucchini until translucent and soft. Remove pan ...