Discover the easiest recipe for the ultimate chocolate fudge cake with homemade ganache. Perfect for chocolate lovers, this ...

There’s something magical about a perfectly baked chocolate cake. It's rich, moist, and layered with a creamy fudge frosting ...

Preheat the oven to 180C/160C Fan/ Gas 4. Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl and set over a saucepan of boiling water (making sure the bottom ...

This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.

Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan with 60ml cold water. Heat until everything ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?

Fold in the flour, nuts and chocolate. Pour the chocolate mixture into the prepared cake tin. Place in the oven and bake for 20-25 minutes. The top should be firm but the inside should feel soft ...

Few things are better than delicious homemade fudge, but if you aren't careful about one particular thing, the batch could be ...

When it comes to homemade fudge, the dessert should have a creamy texture in its traditional form. But that doesn't mean some ...