Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 ... said it was “perfect for cold days”. This cheesy dish is the ultimate comfort food and ...
These crispy cheesy ... potato mixture back into the skins. Place onto a baking tray in the oven for a further 15-20 minutes, or until golden-brown and crisp on top. To serve, reheat the soup ...
This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.