This delicious homemade chocolate cupcakes recipe is topped with caramel candy frosting. Here is how to make them!

With some ingenuity and not much time at all, you can make canned frosting taste more like it's homemade by adding this one ...

The beauty of this cake lies in its layers and the rich, slightly salty caramel flavor that contrasts with the light and ...

It always comes in handy when you need it the most, even if the taste doesn't compare to homemade versions. However ...

(CAUTION: the caramel may splutter a little when you add the cream.) Stir in the salt and vanilla and set aside to cool completely. Cream the butter and icing sugar together for at least 4- 5 ...

We make it as a double-layer cake sandwiched together with gooey caramel and mascarpone.Makes ... Turn mixer to slow speed and add sifted icing sugar. When icing sugar is fully integrated, turn ...