Base (Milk, Cream, Sugar, Non-Fat milk, Whey, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan), Pecans, Butter Pecan Flavor (naturally and artificially flavored: ethyl ...

But hey, at least if you've got two different flavors of ice cream with "butter" in the name, like butterscotch and butter pecan, those have to be pretty similar right? Actually, no, not at all.

with a big scoop of butter pecan ice cream. My recipe calls for topping the pie with fleur de sel, plus browning the butter for extra-nutty flavor. Technique tip: Blind baking is the process of ...

They also make a great take-home gift ... While you can enjoy these pecan pie bars plain, just as they are, a scoop of vanilla ice cream or a generous dollop of bourbon-tinged whipped cream ...