Cover with water, bring to the boil and skim away any impurities. Leave the ham to simmer ... or leave until cold. To make gravy, pour the chicken stock into the roasting pan to lift any residue ...

Instead of being boiled and then transferred ... it will coat the ham well enough. Now lift up the sides and ends of the first layer of foil and make a seal at the top, leaving some room around ...

This easy ham recipe is also simple and comes together ... You can also use a combination of different cheeses. If you are ...

Bring drippings to a boil over medium ... Rewarm the glaze over low heat before brushing it on the ham. Leftover ham slices make next-day sandwiches that rival the big meal.

This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, ...