About Homemade Potato Chips Recipe: The master of snacks at every party can now be easily made at home. Just four ingredients with a few minutes and you are good to go for an all-time favourite snack ...

Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly-sized, chunky chips (about the thickness of your index finger). Place the sliced potatoes in a bowl of cold water to soak ...

Start by cutting thin round slices of potato, you can do that using a knife or even a slicer. 2. Now place all the slices on a flat surface, with each slice at even distance from another. 3. Make sure ...

Wash and peel the potatoes ... of recipe content from writers including Darina Allen, Michelle Darmody, the Currabinny Cooks and Colm O’Gorman. We know that most of us find recipes through ...

chip-shop-style chips made entirely from scratch. Any potato will work but waxy varieties are best for this recipe, and if you have any leftover potatoes where the skins are starting to go soft ...