You'll have to wait a few weeks to enjoy your 2.5 to 5 gallons of homemade brew. The best part ... sugar (towards the end of the process) The equipment: a thermometer, a hydrometer, a large ...

The iSpindel floating in a test solution. Brewing beer or making wine at home isn’t complicated but it does require an attention to detail and a willingness to measure and sanitize things ...

“Many Japanese foods, such as natto and miso, are fermented, and this technology could expand into these areas,” Uetsuki said.The company is developing space brewing equipment, with a planned ...